Eggless Mayonnaise | बिना अंडे का मेयोनेज़ | Veg Mayonnaise at home easy recipe | Chef Ranveer Brar

EGGLESS (VEG) MAYONNAISE 📲Share to Whatsapp/Signal/Telegram –

On super bhari, popular public demand, here’s my easy peasy recipe for Veg mayonnaise and a healthy salad that you can try with it too.
#EgglessMayonnaise #VegMayo #RanveerBrar

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Preparation time : 20 minutes
Servings : 8-10

2 cups Soya Milk (सोया दूध)
½ cup Vinegar (सिरका)
2 tbsp Mustard Sauce (मास्टर सौस)
1 ltr Oil (तेल)

In a large bowl add soya milk, vinegar, mustard sauce and mix it properly with a hand blender.
Now slowly keep on adding oil and continuously mixing it with a hand blender.
After all the oil has been incorporated properly and it’s thickened then keep it aside for some time to rest.
After that remove in an airtight container and store in the fridge.

Preparation time : 10-15 minutes
Servings : 4

1 inch Ginger – chopped (अदरक)
2 fresh Green Chillies – chopped (हरी मिर्च)
4-5 medium Potatoes – boiled & cubed (आलू)
1 sprig Curry Leaves – roughly torn (कड़ी पत्ता)
⅓ cup Green Peas (हरे मटर)
Salt to taste (नमक स्वादानुसार)
2 tbsp Mustard Sauce (मस्टर्ड सॉस)
½ tsp Black Pepper Powder (काली मिर्च का पाउडर)
1 tsp Honey‌ (शहद)
2-3 tbsp prepared Veg Mayonnaise (तैयार किया हुआ वेज मयोनीज़)
4-5 Cherry Tomato – cut in half (चेरी टमाटर)

For Purple Cabbage Bed
½ medium Purple Cabbage – shredded‌ (पर्पल पत्ता गोभी)
few Coriander Leaves – roughly torn (धनिया पत्ता)
¼ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
Salt to taste (नमक स्वादानुसार)
½ medium Lemon Juice (नींबू का रस)

For Garnish
Cherry Tomato (चेरी टमाटर)
Parsley (पार्सले)
Carrot – julienne (गाजर)

For Purple Cabbage Bed
In a bowl add shredded purple cabbage, coriander leaves, degi red chilli powder, salt, lemon juice and mix everything together.
Keep aside for further use.

For Assembling Russian salad
In a bowl add chopped ginger, green chillies, boiled potatoes, curry leaves, green peas, salt, mustard sauce, black pepper powder, honey, prepared veg mayonnaise, cherry tomatoes and mix everything properly.
Now on a serving plate spread the purple cabbage bed mixture then keep a ring mould in the centre and add the Russian salad in it and press it properly.
Then remove the mould and garnish it with cherry tomatoes, parsley and carrot julienne it’s really to serve immediately.

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