Crispy Chilli Fish | Fish Fry | Fish Manchurian | Restaurant Style Fish Recipes | Seafood | Starter



Crispy Chilli Fish | Starter | Restaurant Style Chilli Fish | Spicy Fish Fry | Fish Manchurian | Fish Recipes | Indo Chinese Recipe | Seafood

#Crispychillifish #fishmanchurian #IndoChineseRecipes #chillifishdry #Seafood #fishrecipe #bonelessfishfry #homecooking #fish #fishfry #chillifish

To Make Marinate

Sea Bass – 500gms
Salt – 1/2 Tsp
Pepper – 1/2 Tsp
Chilli Powder- 2 Tsp
Soy Sauce – 1 Tsp
Egg – 1 No.
Corn Flour – 3 Tsp

To Make Chilli Fish

Oil – Tbsp
Chopped Garlic
Chopped Ginger
Onion Wedges – 1/2 Cup
Capsicum Wedges – 1 No.
Vinegar – 1tsp
Soy Sauce – 1 1/2 Tsp
Chilli Sauce – 2 Tbsp
Tomato Ketchup – 2 Tbsp
Salt – 1/4 Tsp
Pepper – 1/2 Tsp
Spring Onion Whites
Spring Onion Greens
Water
Chilli Powder – 1/2 Tsp
Chopped Red Chillies

Method:
1. Cut the fish into small cubes.
2. To this add salt, pepper, chilli powder, soy sauce, and mix everything. Let it sit for 10 mins.
3. Crack an egg and separate the white and yolk.
4. To the fish, add the egg white and mix it in.
5. Add corn flour, and mix again.
6. Heat enough oil and fry the fish pieces in medium flame.
7. To a wide pan, add oil, garic, ginger, and saute.
8. Now add onion wedges, capsicum wedges and saute.
9. For 2 mins, add vineger, soya sauce, chilli sauce, tomato ketchup, salt, pepper and mix it.
10. Now add chopped spring onions.
11. Pour some water to get saucy consistency.
12. Add some chilli powder and chopped red chillies and mix.
13. Finally add the fried fish and mix.
14. Top it with some spring onion greens and Chilli fish is ready.

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